Tag Archives: French

Alsatian Baeckeoffe

So ends my three Top Chef: Masters “tribute” posts, and I’ve saved what I think is the best, for last. Today we visit Mr. Hubert Keller.

During the finale, Hubert made a dish that was one of his favorites, but Bravo didn’t post the recipe. Luckily some digging around on the internet revealed it, so let’s get started!! Continue reading

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