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Sandra Lee: Great chef or greatest chef?

There aren’t really any great chefs any more. Everyone seems to pick a niche and stay there, be it “sustainable” seafood or “eating local,” these so-called chefs aren’t innovating, they’re just appealing to the lowest common denominator. Not Sandra Lee, though. Sandra Lee is a true domestic goddess. While other “chefs” might brag about learning from another chef, or great cooking school, Sandra has no problems admitting that the only training she had was at a recreational two-week course at Ottowa’s Le Cordon Bleu. Hell, she even tells people that she didn’t complete it: Continue reading

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