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Durian – Hail to the King, baby.
SweeTango – Honeycrisp’s nightmare
Not easy being green curry
When most people think of tropical fruit they think of bananas or mango or even guava… most don’t think of the durian. To tell the truth, many people in this part of the world have never heard of this fruit, but once you see one, they’re pretty hard to forget. Seriously, check this beast out… it’s like a punk version of a coconut:
Hail to the...
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Ah, Fall… apple season. Once again our favorite apple, the Honeycrisp is in season for a limited time and we must rush to eat as many as we can. The Honeycrisp is as good as an apple can get, isn’t it? It’s sweet, crunchy, juicy, crisp… everything you want in an apple.
Until now.
A couple of weeks ago Jess sent me this article with a ton of excitement:
Tim...
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Have you ever paged through a cookbook and come across something so interestingly different that you felt the need to make it? This happened to me the other day. I was going through some of my older cookbooks (some of which I had never tried anything from) and as I paged through Jewish Cooking by Marlena Spieler I saw it. There on page 145 sat what was simply called Mild...
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