Tag Archives: Bread

Puff that Parm!

For anyone questioning what good Twitter is, I think I have an answer. Without it I wouldn’t have stumbled upon this awesome way to play with Parmesan cheese.

If you buy fresh Parm (and who doesn’t), then instead of throwing away the ends check out this post and see what you can do with ’em! Continue reading

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French Toast

So, you went ahead and just made two loaves of Challah and now you’re wondering what you’re going to do with it all, right? Not to worry, as you’ve come to the right place!

Go ahead and get out your frying pan, it is time to make us some breakfast! Seriously, nothing says ‘yum’ quite like homemade french toast!! Continue reading

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Sourdough Semolina Challah

Ah, Challah… is there another bread that is so sweet and rich and yelow? I really don’t think so, which is exactly why I thought I’d attempt to bake a loaf.

As I’m not someone to take the easy way, I decided to make this a sourdough loaf. I also decided to use Semolina to get a nice rich yellow color… neat, huh?

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Norwich Sourdough

Ah, nothing tastes quite like a nice hunk of sourdough, does it? There’s just something about that bread, from the hard outer crust to the chewy tangy inside… pure heaven!

Let’s see what happens when I give it the old college try! S-O-U-R-D-O-U-G-H… what does that spell?! TASTY FRESH BREAD!!! Continue reading

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