It seems that most people I talk to never know what to eat for breakfast, if they even eat it at all (always eat breakfast… always). I thought I’d give some suggestions based on things I’ve made to eat to get your motor going first thing in the morning (be honest, a PopTart has never gotten you moving). So, let’s get to today’s dish!!
Name: The Egg & Lox Muffin
Ingredient Breakdown:
Instructions:
Quick Nutrition Facts:
Not too bad, eh? It’s very fast to make, never more than 10 minutes for me in the morning, pretty filling and it’s also pretty cheap, and while I know everyone’s costs are different, this works out (for me) to be less than $3.00 a day for breakfast (I buy my eggs from a farm, so you can probably even get it cheaper). If you have your own variations, please feel free to share. I’m a fan of capers on here, but they hate staying on the sandwich!
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Hi~ MMMMM that looks good! I saw a recipe for lox and onion bagels with capers. They pressed the capers into the cream cheese to keep them on~ hope that helps 😉
Why didn’t I think of that? I love capers, but they never stay on. I figure it is just too early when I’d make it for my brain to kick in and say “put the round things on the cheese.” 🙂